Turkey Mole Fajita Bowls

Turkey Mole Fajita Bowls

zalliefamilymarkets.com

Yields4 ServingsPrep Time20 minsCook Time8 minsTotal Time28 mins 1package (8.8 ounces) Wholesome Pantry organic brown rice 1tbspolive oil 1medium poblano

View full recipe on zalliefamilymarkets.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zalliefamilymarkets.com.

Share this recipe:

Ingredients

  • 1 package (8.8 ounces) Wholesome Pantry organic brown rice
  • 1 tbsp olive oil
  • 1 medium poblano pepper, halved lengthwise and thinly sliced
  • 1 medium red bell pepper, halved lengthwise and thinly sliced
  • ¼ cup mole sauce
  • 1 ½ cups chopped skinless leftover turkey breast meat
  • 1 avocado, peeled, pitted and sliced
  • ⅓ cup drained and rinsed reduced sodium black beans
  • ⅓ cup fresh or thawed frozen corn kernels
  • ⅓ cup pico de gallo
  • Fresh cilantro leaves for garnish (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This