Turkey Fajita Omelet Recipe - National Turkey Federation
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Cooking tools:
- Covered container
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Mixing bowl
- Spoon
- Colander
- Hot skillet
- Skillet
- Stove
- Spatula
- Warm plate
- Plate
- Whisk
- Grater
- Oven
Ingredients
- 2 oz red wine vinegar
- 3 oz chipolte chiles, seeded and diced
- 3 c teriyaki sauce
- 1 tbsp garlic, minced
- 1 tbsp freshly ground black pepper
- 2 lbs TURKEY BREAST, cut across grain into thin slices
- 1 green bell pepper, cut in thin strips
- 1 red bell pepper, cut in thin strips
- 1 sweet onion, cut in thin strips
- 4 Dozen fresh eggs
- 1 lb Monterey Jack cheese, grated
- Sour cream As needed
- Guacamole As needed
- Pico de gallo As needed
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