Lobster Linguine Recipe with Prawns - Great British Chefs

Ingredients

• 4 lobster tails, fresh on shell
• 150g of linguine
• 200g of king prawns
• 2 tbsp of olive oil
• basil leaves, chopped
• extra virgin olive oil, to drizzle
• 1 white onion, finely chopped
• 2 garlic cloves, finely chopped
• 5 tomatoes, skinless and diced
• 150ml of passata
• 150ml of lobster bisque
• 100ml of white wine
• 1 bouquet garni
• 1 red chilli, de-seeded and finely chopped
• salt
• pepper