Millet and Corn Bread – Cuisine Soleil

Ingredients

• 1 cup plant milk (almond, unsweetened)
• 1 tablespoon apple cider vinegar
• 1 tablespoon ground flaxseed
• 1 ¼ cups corn flour, fine or medium
• 1 cup millet flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• ¼ cup maple syrup
• 1 box (398 ml) corn kernels, canned, drained
• 2 tablespoons sunflower oil
• ¼ cup applesauce