Spiced tomato, pepper, chorizo and chicken thigh paella - Astral Chicken

Ingredients

• 8 Southern Coated Chicken Thighs
• 300g Chorizo, cut into thick slices or chunks
• 1 Tbsp (15ml) olive oil
• 1 large onion, finely diced
• 4 garlic cloves, minced
• 1 Tbsp (15ml) smoked paprika
• 2 tsp (10ml) ground cumin
• 2 tsp (10ml) ground coriander
• 1.5 cups (about 300g) Paella rice (Bomba or Calasparra preferred, Arborio can be substituted)
• 1 can (400g) diced tomatoes
• 2 cups (500ml)chicken or vegetable stock (hot)
• 1 red bell pepper, deseeded and cut into strips
• 1 yellow bell pepper, deseeded and cut into strips
• Salt and freshly ground black pepper to taste
• Optional: A splash of white wine (approx. 60ml)