Pumpkin Cupcakes with Cream Cheese Frosting : Foodwise
This recipe was demonstrated at the Foodwise Classroom on Oct 29, 2022 and in the We Are La Cocina Cookbook. Makes one 9-inch cake or 12 cupcakes INGREDIENTS Fi
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Cooking tools:
- Stand mixer
- Oven
- Kitchen scale
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cake pan
- Muffin tin
- Cupcake liner
- Toothpick
- Cooling rack
- Pastry brush
Ingredients
- 4 cups [480 g] cake flour
- 2 teaspoons salt
- 1 teaspoon allspice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon white pepper, or¼ teaspoon freshly ground black pepper
- 1 cup [200 g] light brown sugar
- 1¾ cups [420 ml] olive oil
- 6 large eggs
- 1 tablespoon vanilla extract
- 2 cups[455 g] pumpkin puree
- 12 ounces [340 g] (1½ cups) cream cheese, room temperature
- 1 cup [220g] unsalted butter (2 sticks), room temperature
- 4 cups [400 g] powdered sugar, sifted
- ½ teaspoon salt
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