Pumpkin Macaroni Cheese | Vegan Recipes | Veganuary
This vegan Pumpkin Macaroni Cheese recipe gives a warming and comforting classic a healthy, autumnal make-over.
Ingredients
- 750g fresh pumpkin, peeled and cut into 2cm cubes
- 2 onions, chopped
- 500ml hot vegetable stock
- 3 garlic cloves, peeled and left whole
- 1tsp Dijon mustard
- ¼ tsp ground nutmeg, plus extra to serve
- Freshly ground black pepper, to taste
- 320g macaroni pasta
- 1tsp cornflour (mixed with 2tsp cold water to form a paste)
- 3tbsp nutritional yeast (optional)
More Like This
Pumpkin mac and cheese
nielsbom.com
Pumpkin Macaroni and Cheese | Savor Recipes
savorrecipes.com
Vegan Pumpkin Mac n Cheese –
ninjatestkitchen.eu
Pumpkin Macaroni Cheese Recipe - Great British Chefs
greatbritishchefs.com
Foryoueats: Pumpkin Macaroni And Cheese
foryoueats.com
Creamy Pumpkin Macaroni and Cheese | Healthy Seasonal Recipes | Health and Nutrition | Cooperative E
udel.edu
Vegan Macaroni Cheese
avogel.co.uk
Roasted Pumpkin Macaroni | Vegan Recipes | Veganuary
veganuary.com