Asian-style Crab Cakes over Salad - Mississippi Seafood

Ingredients

• 4 oz Gulf crab meat mixed
• 1 egg
• 1/2 cup panko bread crumbs
• 1 Tbsp toasted sesame seeds
• 2 Tbsp mayonnaise
• 1 Tbsp fresh cilantro, chopped
• 1/2 Tbsp fresh ginger, chopped
• 1 green onion, finely chopped
• 1 Tbsp sweet relish
• 1 tsp Dijon mustard
• 1 tsp garlic powder salt and pepper to taste