Crab Cakes over Asian Noodle Salad - Phillips Foods, Inc.

Name: Crab Cakes over Asian Noodle Salad - Phillips Foods, Inc.
Ingredients: 4 Phillips Maryland-Style Crab Cakes, thawed; 1/2 cup panko (Japanese-style bread flakes); peanut oil, as needed; lime wedges, as garnish; 4 oz. dry Japanese buckwheat (soba) or Chinese lo mein style noodles, cooked according to package directions, drained and held; 8 fresh asparagus spears, cut into 1" pieces and blanched; 8 grape tomatoes, halved; 1 cup carrots, julienne; 2 oz. snow peas, trimmed and halved

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This recipe keeps it simple by using our grocery-store crab cakes as your starting point. Whip up a flavorful noodle and vegetable salad and layer a crab cake r

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Ingredients

4 Phillips Maryland-Style Crab Cakes, thawed
1/2 cup panko (Japanese-style bread flakes)
peanut oil, as needed
lime wedges, as garnish
4 oz. dry Japanese buckwheat (soba) or Chinese lo mein style noodles, cooked according to package directions, drained and held
8 fresh asparagus spears, cut into 1" pieces and blanched
8 grape tomatoes, halved
1 cup carrots, julienne
2 oz. snow peas, trimmed and halved