Coconut-crusted fish with veggie fries & spicy mayo
Discover a flavorful fish recipe enhanced by smoked paprika, paired with parsnip (or sweet potato) fries for a delicious and inviting meal. Perfect for fish lovers and those open to trying something...
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Dish
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 4 turbot fillets
- 1/2 cup panko breadcrumbs
- 1/2 cup shredded coconut
- 1/2 cup all-purpose flour
- 2 eggs, lightly beaten
- Canola oil, for cooking
- Juice of 1 lime
- 1/2 cup store-bought or homemade mayonnaise
- 1/2 teaspoon smoked paprika (or more, to taste)
- 1 lb parsnips, julienned Replacement options or sweet potatoes
- 1 tablespoon canola oil
- 1/2 teaspoon curry powder
- Salt
- pepper
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