Nana Nicky’s Cholent | Saveur

Ingredients

• 2 tbsp. vegetable oil
• 1 large white onion (8 oz.), coarsely chopped
• 1 ¹⁄₂ lb. Yukon Gold potatoes (about 4 medium), peeled and cut into large chunks
• 1 large sweet potato (10 oz.), peeled and coarsely chopped
• 1 cup white quinoa, rinsed
• 1 cup whole wheat berries
• ³⁄₄ cup pearl barley
• ³⁄₄ cup ketchup
• 1 tbsp. plus 1½ tsp. low-sodium soy sauce
• 1 tbsp. plus 1 ½ tsp. sweet paprika
• 1 tbsp. honey
• 1 tbsp. dark brown sugar
• 1 tbsp. kosher salt, plus more to taste
• Freshly ground black pepper
• ¹⁄₂ tsp. chili flakes
• 3 3-inch beef marrow bones (about 1¼ lb.)
• 2 lb. bone-in beef short ribs, cut crosswise by your butcher into 2- to 3-inch chunks