Herby air-fryer toad-in-the-hole recipe | Sainsbury`s Magazine

Name: Herby air-fryer toad-in-the-hole recipe | Sainsbury`s Magazine
Ingredients: 120g plain flour, plus 2 tsp extra; 2 medium eggs; 170ml semi- skimmed milk; 3 tsp olive oil; 4 pork sausages; 10g fresh herbs, finely chopped (we used a mixture of parsley, basil and chives); 1 small red onion, finely sliced; 250ml chicken stock (made with ½ stock cube); 1 tbsp balsamic vinegar; a few splashes of Worcestershire sauce; steamed vegetables, to serve

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This slightly speedier take on a classic toad-in-the-hole recipe is another great way to make the most of your air fryer

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Ingredients

120g plain flour, plus 2 tsp extra
2 medium eggs
170ml semi- skimmed milk
3 tsp olive oil
4 pork sausages
10g fresh herbs, finely chopped (we used a mixture of parsley, basil and chives)
1 small red onion, finely sliced
250ml chicken stock (made with ½ stock cube)
1 tbsp balsamic vinegar
a few splashes of Worcestershire sauce
steamed vegetables, to serve