Chubby Hubby - Pantry Basics: Toad-in-the-hole Redux
This is a spectacularly simple toad-in-the-hole recipe. Adapted from a recipe in Martha Stewart Living, September 2012.
Ingredients
- 85g unsalted butter
- 450g sausages
- 5 large asparagus or whole scallions
- 10 cherry tomatoes
- 4 sprigs fresh rosemary (optional)
- 210g (1½ cups) all-purpose flour
- 360ml (1½ cups) milk
- 3 large eggs
- 1 tsp coarse salt
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