Borscht – Gard Mo
Explore the rich flavors of Polish "Ukrainian Borscht" with beans, inspired by traditional milk bars and accessible for all. Enjoy a hearty, affordable soup that bridges history and affordability.
Ingredients
- Onion – 1 large (~2 c diced)
- Sweet Pepper – 2 small (~½ c diced)
- Beet Greens – 1-2 handfuls (~1 c chopped)
- Brussels Sprouts – ~1 pt (~2 c chopped)
- Oil
- Salt
- Black Pepper
- Carrot – 1 medium (~1/2 c small diced)
- Garlic – 4 cloves
- Potato – 2-3 small (~1 ½ c diced)
- Stock – 1 qt
- Beans, cooked – 1 c
- Soy Sauce – 1 tsp
- Pickled Beets – 1 pt jar
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