Cooking Borscht • Ukrainian Borscht with Bacon Toasts

Name: Cooking Borscht • Ukrainian Borscht with Bacon Toasts
Ingredients: Water – 8 cups; Beef brisket – 15 oz; Beets – 14 oz; Fresh green cabbage – 7 oz; 3 medium potatoes; 2 carrots; 2 yellow onions; 2 celery stalks; Tomato puree – 3 tablespoons; Vegetable oil – 1 tablespoon; Garlic – 3 cloves; Sugar – 1 tablespoon; White vinegar – 2 tablespoons; 1 jalapeno pepper; A pinch of freshly ground black pepper; 2 bay leaves; Salt – to taste; Sour cream; Chopped parsley; Cured pork fat; 1 yellow onion; Bacon toasts; 8 pieces of rye bread; 8 pieces of cooked bacon; Shredded parmesan or smoked gouda cheese

cookingborscht.com

Beef based broth, stewed aromatic vegetables and and sour cream. What can be better on a cold winter day than this savory and full flavored red borscht?

View Original

Share this recipe:

Ingredients

Water – 8 cups
Beef brisket – 15 oz
Beets – 14 oz
Fresh green cabbage – 7 oz
3 medium potatoes
2 carrots
2 yellow onions
2 celery stalks
Tomato puree – 3 tablespoons
Vegetable oil – 1 tablespoon
Garlic – 3 cloves
Sugar – 1 tablespoon
White vinegar – 2 tablespoons
1 jalapeno pepper
A pinch of freshly ground black pepper
2 bay leaves
Salt – to taste
Sour cream
Chopped parsley
Cured pork fat
1 yellow onion
Bacon toasts
8 pieces of rye bread
8 pieces of cooked bacon
Shredded parmesan or smoked gouda cheese

More Like This