Garlic Mushrooms Cauliflower Skillet My Quick - HerTaste.net

Ingredients

• 2 tablespoons olive oil (30ml)
• 1 pound cremini mushrooms, sliced (450g)
• 1 medium head of cauliflower, cut into small florets (approx. 600g)
• 4 cloves garlic, minced (about 2 tablespoons)
• ½ teaspoon dried thyme
• ¼ teaspoon red pepper flakes (optional, for a touch of heat)
• ½ cup vegetable broth (120ml)
• 2 tablespoons lemon juice (30ml)
• ¼ cup chopped fresh parsley, for garnish (15g)
• Salt and freshly ground black pepper to taste
• 2 tablespoons grated Parmesan cheese (optional, for serving)