French Apple Cake - Dessert Recipes - Recipes - Sunrise Orchards

Ingredients

• 1 cup all-purpose Flour, spooned into measuring cup and leveled-off
• 1 teaspoon Baking Powder
• ¼ teaspoon Salt
• 1 stick (½ cup) unsalted Butter, at room temperature
• ⅔ cup Granulated Sugar, plus more for sprinkling over cake
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• 3 tablespoons Dark Rum
• 2 baking Apples, peeled, cored and cut into ½-inch cubes (3½ - 4 cups chopped)
• Confectioners' Sugar (optional) for decorating