French Apple Cake - Make A Dish!

French Apple Cake - Make A Dish!

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EASY French Apple Cake with Honeycrisp or a mix of apples, toasted with a hint of Champagne. Perfect for fancy parties or a delicious treat. Serve with whipped cream. Make it in an 8-inch pan or go...

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Ingredients

  • January 1, 2022
  • by Cindy Williams
  • 0 Like
  • Dessert
  • Cuisine: Comfort Food
  • Difficulty: Easy
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  • Prep Time 30 minutes
  • Cook Time An hour and about five minutes
  • Serving 6
  • View 883
  • Granny Smith — Your standard, never-fails baking apple. Tart, crisp, and they keep their structure after time in the oven.
  • Honeycrisp — Extra crisp and always holds firm after baking. One of our favorites!
  • Jonagold — Tart with a bit of sweetness. They also hold up well in the oven.
  • Braeburn — Crisp, sweet apples that hold up well in pie and other baked desserts.
  • Mutsu — Big apples that look like a large Golden Delicious. Has a sweet honeyed flavor and holds up well in pie.
  • Pink Lady — A good balance of sweet and tart. Will also hold its shape when baked.
  • Golden Delicious — Sweet and flavorful apple that’s very versatile. Will hold up in pie, but will become softer than some of the varieties mentioned above.
  • Jazz — Sweet and crisp flavor. Will hold up nicely in pie.

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