French Apple Cake - Make A Dish!
EASY French Apple Cake with Honeycrisp or a mix of apples, toasted with a hint of Champagne. Perfect for fancy parties or a delicious treat. Serve with whipped cream. Make it in an 8-inch pan or go...
Ingredients
- January 1, 2022
- by Cindy Williams
- 0 Like
- Dessert
- Cuisine: Comfort Food
- Difficulty: Easy
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- Prep Time 30 minutes
- Cook Time An hour and about five minutes
- Serving 6
- View 883
- Granny Smith — Your standard, never-fails baking apple. Tart, crisp, and they keep their structure after time in the oven.
- Honeycrisp — Extra crisp and always holds firm after baking. One of our favorites!
- Jonagold — Tart with a bit of sweetness. They also hold up well in the oven.
- Braeburn — Crisp, sweet apples that hold up well in pie and other baked desserts.
- Mutsu — Big apples that look like a large Golden Delicious. Has a sweet honeyed flavor and holds up well in pie.
- Pink Lady — A good balance of sweet and tart. Will also hold its shape when baked.
- Golden Delicious — Sweet and flavorful apple that’s very versatile. Will hold up in pie, but will become softer than some of the varieties mentioned above.
- Jazz — Sweet and crisp flavor. Will hold up nicely in pie.
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