Garden Vegetable Salad with Preserved Lemons - Colavita Recipes

Ingredients

• For the Salad:
• 1 ripe mango, cut into slices
• 4 radishes, thinly sliced
• 1 cup quinoa
• 3 cups mixed greens, such as spinach and kale
• 1 tbsp miso paste (optional)
• 2 cups sugar snap peas
• 1 avocado, chopped
• ½ cup roasted pistachios, coarsely chopped
• 3 oz ricotta cheese
• ¼ cup preserved lemons (optional)
• pinch of sea salt
• For the Dressing:
• ½ mango, chopped
• 2 tbsp fresh lemon juice
• ¼ cup Colavita Extra Virgin Olive Oil