Couscous with Preserved Lemon Salad | Recipes | Ooooby

Ingredients

• 1 cup cooked couscous
• 1 portion of preserved lemon, cut really fine
• 1/2 cup cooked chickpeas
• 2 handfuls cos lettuce, chopped
• 2 handfuls rocket
• 2 tbsp fresh mint leaves
• 1 large carrot, grated
• 100g sheep’s cheese
• Salt
• Pepper
• 1 tbsp dried herbs
• 1 - 2 tbsp extra virgin olive oil