Asian-style pork with mushrooms and lettuce | Woolworths TASTE
Experience an easy, flavorful Asian-style pork stir-fry with mushrooms and lettuce—quick to make and perfect for dinner. Try it now!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Wooden spoon
- Serving platter
Ingredients
- 400 g pork fillet
- 2 T soya sauce
- 1 large clove garlic, finely chopped
- 1 red chilli, finely chopped
- 8 spring onions, chopped, plus extra for garnishing
- 250 g white mushrooms, sliced
- 1 T sunflower oil
- 1/2 cup chicken stock
- 1 crisp lettuce, cut into slim wedges
- Cooked noodles or rice, for serving
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