Mushroom & Char Siu Pork Stir Fry
www.australianmushrooms.com.au
Ingredients Method Cook rice noodles according to packet instructions. Set aside and keep warm Place char siu and five spice powder in a small jug and mix to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Saucepan
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Plate
- Serving platter
- Colander
Ingredients
- 1/3 cup char siu sauce
- 2 teaspoons Chinese five spiced powder
- 2 tablespoons soy sauce
- 1 tablespoon peanut oil
- 500g pork fillet (tenderloin), thinly sliced
- 400g Button Mushrooms
- ½ cup (125ml) water
- 2 bunches (480g) gai lan (Chinese broccoli), trimmed and cut into 5cm lengths
- 2 green onions, thinly sliced on the angle
- 1 tbsp black sesame seeds
- Rice noodles, to serve
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