Mushroom and Char Siu Pork Stir Fry Recipe | myfoodbook | Easy pork stir-fry
Easy mushroom and pork stir fry recipe that is great for weeknight cooking. Serve this mushroom stir fry idea with rice or noodles. The pork and mushroom combination is a winner in this dinner recipe...
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Ingredients
- 1/3 cup char siu sauce
- 2 tsp Chinese five spiced powder
- 2 tbsp soy sauce
- 1 tbsp peanut oil
- 500g pork fillet (tenderloin), thinly sliced
- 400g Button Mushrooms
- 1/2 cup (125ml) water
- 2 bunches (480g) gailan (Chinese broccoli), trimmed and cut into 5cm lengths
- 2 green onions, thinly sliced on the angle
- 1 tbsp black sesame seeds
- Rice noodles, to serve
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