Fish and Chips Recipe
Fish and chips, the epitome of good old British comfort food. Crispy, battered fish with chunky chips, this is the ultimate fish and chips.
Ingredients
- 4 large Potatoes
- 4 fillets Fish (cod, skinless and boneless)
- 100 g Plain Flour
- 1 tsp Baking Powder
- 150 ml Water (ice-cold)
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 litre Oil (for frying)
- Vinegar (adjust to taste )
- Salt (adjust to taste )
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