Salmon with salsa verde recipe | Good Food

Ingredients

• 1 x 25g pack dill roughly chopped
• 1 x 25g pack mint tough stalks removed and roughly chopped
• 1 x 25g pack flat-leaf parsley roughly chopped
• 1 x 25g pack chives roughly chopped
• 1 ½ tbsp wholegrain mustard
• 2 tbsp caper
• 2 tbsp toasted pine nut
• 1 x 200g tin green olive stuffed with anchovies, drained (85g)
• 2 lemons juice only
• 4 salmon fillets
• 175g wild and white basmati rice
• 50g stoned marinated black kalamata olive
• 75g toasted pine nut
• 1 red pepper chopped