Sun-Dried Tomato and Basil Baked Ricotta
This easy, flavour-packed dish is perfect for entertaining. Baked ricotta is great for dinner, read the recipe and make some tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Whisk
- Spoon
- Baking sheet
- Fork
Ingredients
- 1 pkg ricotta cheese
- 2 cloves garlic, minced
- 1 egg, beaten
- 1/4 cup sun-dried tomatoes packed in oil, drained and chopped
- 1/4 cup grated Parmesan cheese
- 3 tbsp thinly sliced fresh basil
- 1/4 tsp lemon zest
- 1/4 tsp each salt and freshly ground pepper
- 1 tsp extra-virgin olive oil
- Pinch hot pepper flakes
- Toasted baguette slices, for serving
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