How to Make Ernst Knam's Chocolate Ganache Tart: L'Antica | Chef Recipes | Reporter Gourmet S.r.l.
Did someone mention shortcrust? This one's even whole-grain and filled with a creamy chocolate ganache. Follow Ernst Knam's Ancient recipe to create the perfect autumn treat!
Ingredients
- 100g of butter
- 80g of granulated sugar
- 1 whole egg
- 100g of type 00 flour
- 100g of whole-grain flour
- 100g of raspberry jam
- 200g of 70% dark chocolate
- 160g of fresh cream
- 160 g of fresh raspberries
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