Konjac Foods Recipes

Ingredients

• 1/2 lb Konjac glucomannan pasta
• 1/2 c mayonnaise
• 1/3 c ReaLemon lemon juice
• 1 tb Dijon style mustard
• 1/2 ts Basil leaves
• 1/2 ts Salt
• 2 cn Tuna, chunk, light, 6 1/2 oz. ea, drained and flaked
• 2 c Broccoli, flowerets, cooked and drained
• 2 c Carrots, sliced, cooked & drained