Konjac Foods Recipes

Ingredients

• 1 pound Konjac glucomannan pasta
• 8 ounce Shrimp or chicken
• 1/2 cup Mushrooms -- marinated
• 1/2 cup Peas -- frozen
• 1/2 cup Carrots -- shredded
• 1/2 cup Cheese -- diced
• 3 tablespoon Parsley -- chopped
• 1/2 cup Virgin olive oil
• 1/4 cup Lemon juice -- fresh
• 2 Anchovies fillets -- chopped
• 2 tablespoon Garlic -- finely chopped
• Salt
• Pepper -- freshly ground