Pancit canton noodles with Parmigiano Reggiano - Philippines

Ingredients

• 350 g pancit canton (type of Philippine noodles)
• 1/2 cup of pork, cut into strips
• 1/2 cup of shrimps
• 1/2 cup of chicken breast cut into strips
• 3 slices of Portuguese chorizo
• 3 cloves of garlic (crushed)
• 1 medium onion (sliced)
• 1 medium carrot cut into strips
• 1 cup snow peas
• 1/2 cup of parsley (chopped)
• 1 cup cabbage cut into strips
• 1 cup of peas
• 3 cups of pork stock
• 2 tbsp oyster sauce
• 1/2 tbsp of patis (fish sauce)
• 3-4 tbsp of soy sauce
• 2 tbsp of palm oil
• some calamansi (alternatively, mandarins or kumquat)
• salt and pepper to taste