Stuffed Patty Pan Squash Recipe
Make this Stuffed Patty Pan Squash recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Oven
- Skillet
- Baking dish
- Aluminum foil
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Mixing bowl
Ingredients
- 12 medium patty-pan squash
- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 1 clove garlic
- 1 medium zucchini, halved and inner core discarded, skin diced
- 1/4 cup slivered almonds, toasted (see Note) and coarsely chopped
- 3 tablespoons heavy cream
- 6 sprigs fresh marjoram, leaves only, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup grated Mexican Manchego or aged Jack cheese
- Small sprigs of marjoram, for garnish
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