The Triple B Vegan Black Bean Burger | Schulstad Bakery Solutions

Ingredients

• 800 g black beans (well drained)
• 1 onion
• 3 burger buns
• 300 g vegan fraiche or soy yoghurt
• 1 tbsp salt
• 300 g fine rolled oats
• Dash of pepper
• Oil (for frying)
• 450 g cashews
• 6 tbsp nutritional yeast
• 6 tbsp lemon juice
• Salt
• Pepper
• 180 ml water
• 3 big mushrooms (sliced)
• 4 big tomatoes (sliced)
• Lettuce