Corn muffins | New World
These savoury muffins are a tasty way of hiding vegetables and upping the fibre intake of your children! Delicious served with soup, tasty as a morning tea snack and perfect popped into lunchboxes.
Ingredients
- 1½ cups self-raising flour
- 2 tablespoons grated cheese
- Salt and pepper
- 2 eggs
- ½ cup milk
- 440g can creamed or whole kernel corn (Freshly chopped parsley and finely chopped onion can be added too).
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