Teriyaki Pineapple with Bell Peppers and Chicken
Sweet pineapple and savory teriyaki blend with chicken and rice, all baked in tender bell peppers for a vibrant meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamcooker.com.
Cooking tools:
- Baking dish
- Nonstick skillet
- Mixing bowl
- Spoon
- Aluminum foil
- Oven
- Stove
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Airtight container
- Microwave
- Refrigerator
- Pan
- Tongs
- Serving platter
Ingredients
- 4 large bell peppers
- 1 pound ground chicken
- 2 cups cooked rice
- 1/2 cup diced pineapple
- 1/4 cup shredded carrots
- 1/2 cup chopped green onions
- 1/2 cup teriyaki sauce
- 1 tablespoon sesame seeds
- 1/4 teaspoon ground black pepper
- Olive oil, for brushing
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