Teriyaki Pineapple Chicken & Rice Stuffed Peppers | Main

Teriyaki Pineapple Chicken & Rice Stuffed Peppers | Main

www.umami.recipes

Recipe by Aubrey Vena from Main.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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Cooking tools:

  • Baking dish
  • Aluminum foil
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon

Ingredients

  • 4 bell peppers, halved and deseeded
  • 2 cups cooked rice
  • 1½ cups cooked shredded or cubed chicken
  • ½ cup pineapple tidbits
  • ½ cup teriyaki sauce
  • 1 cup shredded mozzarella or provolone
  • Green onions (for topping)

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