Veal Stuffed Apples
This savory stuffed apple will be the hit of any holiday meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Skillet
- Baking sheet
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Refrigerator
- Plastic wrap
Ingredients
- 1/2 cup raisins
- 1 cup Baron Herzog Chenin Blanc
- 1/2 cup freekeh
- 1 and 1/2 cups water
- 1 teaspoon salt
- 1/2 cup diced shallots
- 1/2 cup diced celery
- 1/2 cup chopped walnuts
- 1 pound ground veal
- 1 tablespoon chopped sage
- 1 tablespoon chopped thyme
- 2 teaspoons salt
- 1 teaspoon black pepper
- 8 baking apples (such as Pink Lady)
- 1 tablespoon dark brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
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