Grilled Asparagus Recipe With Poached Egg
This simple, light grilled asparagus recipe from Great British chef, Geoffrey Smeddle pairs asparagus with soft poached egg, tart balsamic and Parmesan.
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Cooking tools:
- Saucepan
- Stove
Ingredients
- 4 eggs
- 1 drop of malt vinegar
- 28 asparagus spears
- 150g of Parmesan
- 1 dash of balsamic vinegar
- 1 handful of salad leaves
- olive oil
- salt
- black pepper, freshly ground
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