Steamed Cabbage Rolls – Nutrition For Life Healthcare

Ingredients

• 3 cups riced cauliflower (excess water squeezed out in paper towels)
• 3 rashers bacon, diced and fried
• 1 small onion, diced and fried with the bacon
• ½ cup baby spinach leaves
• 5 free range eggs
• 1 cup grated tasty cheese
• 1 clove crushed garlic (or ½ tsp garlic powder)
• ¼ cup chopped parsley
• Cayenne pepper (optional)
• 8 cabbage leaves, blanched or steamed for a few minutes to soften
• Salt and pepper to taste