Ingredients
- 1 lb ground pork
- ½ lb medium shrimp, peeled, deveined, and finely chopped
- 1 Tbsp peeled and grated fresh ginger
- 2 Tbsp soy sauce
- 2 Tbsp dry sherry
- 1 tsp sea salt, plus more to taste
- ⅛ tsp white pepper
- 8 oz napa cabbage, finely chopped
- 4 green onions, finely chopped
- 2 Tbsp sesame oil
- 14 oz wonton wrappers
- Water
- 3 Tbsp soy sauce
- 1 Tbsp rice wine vinegar
- 1 Tbsp water
- 1 tsp freshly peeled and grated ginger
- ½ tsp sesame oil
- ½ tsp granulated sugar
- 3 green onions, thinly sliced on the bias, for garnish
- Chile oil, for serving
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