Rhubarb and Ginger Fool - The Food Chain
Put the chopped rhubarb, sugar and orange rind in an oven proof dish. Mix well and cover with tin foil. Do not add any additional liquid.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodchain.org.uk.
Ingredients
- 750 g Rhubarb (trimmed and chopped to 1 cm pieces)
- 250 g Caster sugar
- 1 Orange (grated rind of)
- 1 tbsp Stem ginger (very finely chopped)
- 300 ml Double cream
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