Red Wine Pear Pie Recipe
This is not your typical pie. This Red Wine Pear Pie is a flavorful mulled wine-like dessert with butter and a flakey crust. Its soft and sweet pears absorb the herbs spices and wine, ending up in...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- SideChef Original
- Baked Goods
- American
- Oven
- Pies
- Advanced
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- New Year
- Christmas
- Date Night
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Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Pie dish
- Saucepan
- Oven
- Stove
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Freezer
- Aluminum foil
Ingredients
- 2 9-inch Pie Crust
- 7 Bosc Pear
- 1 cup Port Wine
- 1/4 cup Dry Red Wine
- 1/4 cup Granulated Sugar
- 4 Whole Clove
- 2 sprigs Fresh Rosemary
- 2 sprigs Fresh Thyme
- 1 Cinnamon Stick
- 1 Lemon Twist
- 2 tablespoons All-Purpose Flour
- 1 tablespoon Corn Starch
- 1/2 teaspoon Vanilla Extract
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Salt
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