Pear Pie with Red Wine and Rosemary Recipe

Name: Pear Pie with Red Wine and Rosemary Recipe
Ingredients: 3 tablespoons granulated sugar; 1 1/2 teaspoon kosher salt; 3 cups all-purpose flour, plus more for dusting; 12 tablespoons (1 1/2 sticks) chilled unsalted butter, cut into pieces; 1/4 cup chilled vegetable shortening, cut into pieces; 2 large egg yolks; 1 teaspoon apple cider vinegar; 3/4 cup granulated sugar; 2 tablespoons chopped fresh rosemary; 1 3/4 cups dry red wine, divided; 2 tablespoons unsalted butter, cut into pieces; 5 teaspoons cornstarch; 1/2 teaspoon ground cinnamon; 5 teaspoons all-purpose flour plus more for dusting; 1 teaspoon vanilla extract; 1/2 teaspoon kosher salt; 3 pounds firm but ripe pears (such as Comice, Anjou, or Bartlett), peeled, cored, thinly sliced; 1 large egg, beaten to blend; 3 tablespoons granulated sugar or raw sugar

www.epicurious.com

Kierin Baldwin's pie dough method is special in a couple of ways. First, she uses a combination of butter, which lends rich flavor, and shortening, which makes the flakiest crusts. The best of both...

Keywords

pie
red wine
pear
rosemary
nut free
make ahead
food processor
fall
bon appétit

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Ingredients

3 tablespoons granulated sugar
1 1/2 teaspoon kosher salt
3 cups all-purpose flour, plus more for dusting
12 tablespoons (1 1/2 sticks) chilled unsalted butter, cut into pieces
1/4 cup chilled vegetable shortening, cut into pieces
2 large egg yolks
1 teaspoon apple cider vinegar
3/4 cup granulated sugar
2 tablespoons chopped fresh rosemary
1 3/4 cups dry red wine, divided
2 tablespoons unsalted butter, cut into pieces
5 teaspoons cornstarch
1/2 teaspoon ground cinnamon
5 teaspoons all-purpose flour plus more for dusting
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
3 pounds firm but ripe pears (such as Comice, Anjou, or Bartlett), peeled, cored, thinly sliced
1 large egg, beaten to blend
3 tablespoons granulated sugar or raw sugar