Roasted Yam Cakes with Blackberry Ginger Salsa - alive magazine

Name: Roasted Yam Cakes with Blackberry Ginger Salsa - alive magazine
Ingredients: 1 large jewel yam, peeled and diced (about 2 1/2 cups); 2 Tbsp grapeseed oil, divided; 1/2 sweet onion, diced; 1/4 tsp sea salt; 1/4 tsp freshly ground black pepper; 1 large garlic clove, smashed and minced; 1/4 cup soft gluten-free or regular bread crumbs; 2 Tbsp ground golden flaxseed; 1 Tbsp nutritional yeast; 2 Tbsp minced Italian parsley; 2 Tbsp minced fresh cilantro; 2 cups fresh blackberries; 1/4 cup finely minced sweet onion; 1 Tbsp blackberry ginger balsamic or regular balsamic vinegar; 1 tsp finely grated lemon zest; 1/8 tsp crushed red pepper flakes

www.alive.com

Here, we pair opposite colors on the color wheel with flavors that perfectly match. These delicious patties topped with fresh berry salsa are chock full of…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

Share this recipe:

Cooking tools: