Roasted Jewel Yam Cakes with Blackberry Salsa - alive magazine

Name: Roasted Jewel Yam Cakes with Blackberry Salsa - alive magazine
Ingredients: 1 large jewel yam, peeled and diced; 2 Tbsp (30 mL) grapeseed oil, divided; 1/2 sweet onion, diced; 1/4 tsp (2 mL) sea salt; 1/4 tsp (2 mL) freshly ground black pepper; 1 large garlic clove, smashed and minced; 1/4 cup (60 mL) soft gluten-free or regular bread crumbs; 2 Tbsp (30 mL) ground golden flaxseed; 1 Tbsp (15 mL) nutritional yeast; 2 Tbsp (30 mL) minced Italian parsley; 2 Tbsp (30 mL) minced fresh cilantro; 2 cups (500 mL) fresh blackberries; 1/4 cup (60 mL) finely minced sweet onion; 1 Tbsp (15 mL) Blackberry Ginger Balsamic; 1 tsp (5 mL) finely grated lemon zest; 1/8 tsp (1 mL) crushed red pepper flakes

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We pair opposite colours on the colour wheel with flavours that perfectly match. These delicious patties topped with fresh berry salsa are chock full of vitamin…

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