Vegan Sesame Ginger Tray Bake (Oil-Free!)<!-- --> <!-- -->Recipe

Vegan Sesame Ginger Tray Bake (Oil-Free!)<!-- --> <!-- -->Recipe

www.veegs.shop

Delicious jewel yams coated in a savory sesame ginger sauce, roasted until tender and sprinkled with extra seeds—perfect as a side or with rice!

View full recipe on www.veegs.shop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veegs.shop.

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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Whisk
  • Spatula
  • Baking sheet
  • Oven
  • Fork
  • Measuring cup
  • Measuring spoon

Ingredients

  • 4 cups (600 grams) of jewel yams, peeled and diced into ½” cubes (about 2 large yams)
  • 1 tablespoon of sesame seeds (plus more for sprinkling)

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