Recipes - Village Harbour Fishing Club

Ingredients

• 1/2 pound fresh lump crabmeat or 1/2 lb raw shrimp finely chopped
• 1 1/2 teaspoons Old Bay
• 1/4 cup minced yellow onion
• 2-3 tablespoons minced celery
• 2-3 tablespoons minced green or red bell pepper
• 6 tablespoons unsalted butter divided
• 4 (6 to 8-ounce) flounder filets, skinless, pin bones removed
• 2 tablespoons finely chopped fresh parsley leaves
• 1 1/2 teaspoons minced garlic
• 2 tablespoons mayonnaise
• 1 egg, lightly beaten
• 4 teaspoons fresh lemon juice
• 1/2 teaspoon Worcestershire sauce
• 3/4 teaspoon hot sauce or to taste
• 3/4 cup crushed butter crackers (Ritz)
• salt and black pepper as needed
• 2 lemons, 1 cut into thin slices and 1 cut into wedges for serving