Sweet Hawaiian Chicken with Fresh Pineapple - One Dish Wonder
Cook up a vibrant mix of tender chicken, juicy pineapple, and crisp veggies in a tangy sauce. This dish is ready to wow in 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 2 tsp fresh ginger, peeled and finely minced
- 3/4 tsp ground black pepper, freshly cracked
- 2 1/2 tsp cornstarch
- 1 1/2 Tbsp rice vinegar
- 2 Tbsp brown sugar, packed (light or dark works)
- 1/3 cup ketchup
- 3 Tbsp thawed pineapple juice concentrate
- 2 tsp garlic, minced (about 2 cloves)
- 2 1/2 Tbsp soy sauce
- 2 tsp Worcestershire sauce
- 1 small red onion, cut into chunky pieces
- 1 medium-sized red bell pepper, seeds removed, diced into 1-inch squares
- 1 medium green bell pepper, diced into chunks about 1 inch
- 2 cups pineapple, cut into cubes, fresh only
- 1 1/2 lbs chicken breasts, skinless and boneless, cut into cubes
- 2 Tbsp cilantro, roughly chopped (optional)
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