Authentic Gazpacho Salad Recipe - A Taste of Spain

Ingredients

• 1 1/2 cups of cooked rice, cooled to room temperature
• 2 large tomatoes, cut into wedges
• 1 cup of sliced fresh mushrooms
• 1/4 cup of green bell pepper strips
• 1/4 cup of sliced green onions
• 1 tbsp of chopped fresh parsley or cilantro
• 2 tbsp of vegetable oil
• 2 tbsp of white vinegar
• 1 clove of garlic, minced
• 1/4 tsp of basil leaves
• 1/8 tsp of salt
• 1/8 tsp of ground black pepper
• lettuce leaves