Gazpacho Rice Salad Recipe - Authentic Spanish Cuisine

Ingredients

• 1 1/2 lb (680 g) medium shrimp, grilled or sauteed*
• 1 16 oz (454 g) jar chunky salsa
• 3 cups cooked rice, cooked in chicken broth
• 2 medium cucumbers, seeded and finely chopped
• 1 medium-size green bell pepper, finely chopped
• 1 cup thinly sliced green onions
• 2 tbsp lime juice
• 2 cloves garlic, minced
• Bibb or leaf lettuce