Gazpacho Salad — Easy Spanish Recipe | Petite Gourmets
Fresh gazpacho salad with roasted tomatoes, crisp vegetables, and creamy avocado. A vibrant Spanish-inspired dish perfect for summer dining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2 tomato
- 2 tsp olive oil
- 1 tsp cinnamon
- 1 tsp chili flakes
- 1 tsp sea salt
- 1 tsp black pepper
- 3.2 oz beet
- 3.2 oz cucumber
- 1/2 capia pepper
- 1/2 green pepper
- 1 celery stick
- 1 clove garlic
- 1 sprig onion
- 1/2 avocado
- 1 lemon
- 0 basil
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